Fish Tacos Sauce Chipotle

Ingredients 1 2 cup mayonnaise 1 2 cup sour cream or crema 2 chipotle peppers in adobo 1 clove garlic 1 tbsp. 1 box or bag of frozen crispy fish tenders we used van de kamp s. Mexican oregano juice of 3 small mexican limes key limes 1 tsp.

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Directions in a small bowl whisk together the oil lime juice salt and pepper.

Fish tacos sauce chipotle. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium high heat until. Shredded lettuce tomatoes cheese whatever you want on the tacos. In a small bowl combine the thickened yogurt. Pour half of the chipotle sauce over the coleslaw mix.

While the fish is marinading make the easy chipotle sauce by blending all the ingredients together. Grilled fish tacos with creamy chipotle sauce boneless tilapia filets spiced with cayenne cumin paprika and garlic make great soft tacos. 1 1 2 cups of ranch dressing. Pour over the fish fillets and let marinate for 20.

Cook the fish for about 3 4 minutes on each side in a hot skillet or on the grill. 2 chipotle chiles in adobo sauce drained. Serve them with shredded cabbage and a smoky chipotle. Dry it and rub with taco seasoning.

For the chipotle ranch sauce.