Fish Tacos Slaw With Corn

There s always that something extra that brings together a harmony of flavors maybe something sweet or creamy or crunchy or all three more often than not that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. Toss well to combine. Put flaked fish in tortillas and.

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Fish tacos with corn slaw.

Fish tacos slaw with corn. Juice and zest of 1 lime. Classic fish tacos often feature deep fried fish a corn tortilla cabbage and a thin mayo based sauce. Top with the slaw. Add your favorite extras such as avocado slices additional fresh cilantro etc.

Transfer to a cutting board and slice or flake the fish. But we found that fish pita bread total yumminess in this streamlined version using lemon flavored fish with a cajun twist. Add cod tossing until evenly coated. Let marinate 15 minutes.

Sprinkle fish evenly with chili powder and remaining 1 4 teaspoon salt. In a large bowl whisk together mayonnaise lime juice cilantro and honey. Meanwhile wrap the tortillas in foil and warm on the grill about 4 minutes. Directions in a medium shallow bowl whisk together olive oil lime juice paprika chili powder cumin and cayenne.

Stop for a moment and consider the best fish tacos you ve ever had. Combine first 4 ingredients in a large bowl. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout 2 to 3 minutes per side.

Smith s chef jeff jackson recipe. Using a fork flake the fish into large chucks. These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. Divide the fish among the warm tortillas.

Ingredients 8 corn tortillas 1 1 2lb mahi mahi juice of 1 2 lemon 2 tablespoons vegetable oil 3 4 teaspoon garlic salt 1 2 teaspoon chili powder 1 4 teaspoon cumin 1 4 teaspoon smoked paprika pepper for the white sauce. Add juice 1 tablespoon oil and 1 4 teaspoon salt. Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. 1 2 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons milk any kind 1 2.

To assemble your tacos spoon slaw and fish into corn tortillas.