How To Make Hush Puppies Without Cornmeal

Drain briefly on paper towels.

How to make hush puppies without cornmeal. In a separate bowl whisk the egg with the buttermilk. Place on paper. Heat 2 inches of oil to 365 degrees f 185 degrees c. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour.

The dough should be thick enough to drop from a spoon slowly but easily. In a cast iron dutch oven or an electric skillet heat oil to 365. Cook 3 5 minutes until golden turning once during cook time. Use a long handled spoon to gently slide the hush puppies into the hot oil.

Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Drop batter by tablespoonfuls into oil. Cook in small batches to maintain oil temperature. Drop mixture by teaspoon in hot oil.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. In a large bowl combine the cornmeal flour baking powder and salt. Add to dry ingredients just until combined.

Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Mix in egg and chopped onion. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not. Fry until golden brown 2 to 2 1 2.

Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. Blend the buttermilk mixture into the dry ingredients. A deep fry thermometer is key in making sure your oil is at the right temperature. Cook 8 or 10 at a time until golden brown.

Ingredients oil for frying 3 4 cup flour 3 4 cup cornmeal 1 tablespoon sugar 1 1 2 teaspoons baking powder 2 teaspoons salt 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon paprika 1 4 teaspoon pepper 1 egg large 1 cup buttermilk 4 tablespoons butter cold and cut into small cubes. Shape the batter into small balls approximately 1 tablespoon each.