How To Make Hush Puppies

Drain on paper towels and serve warm.

How to make hush puppies. Heat up your deep fryer. Working in batches carefully add hush puppies in a single layer using a large slotted spoon. How to make southern hush puppies ingredients. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice.

Whisk the egg milk and onion. In a small bowl stir together the buttermilk and egg. Cook until deeply golden all over 2 to 3 minutes per side. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer.

Directions heat vegetable oil to 365 degrees f 185 degrees c. In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. To get the batter to. Then in a separate bowl combine melted butter egg water and buttermilk.

Directions in a large bowl combine the cornmeal flour baking powder and salt. Shape the batter into small balls approximately 1 tablespoon each. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Mix in egg and chopped onion.

In a cast iron dutch oven or an electric skillet heat oil to 365. Use a long handled spoon to gently slide the hush puppies. Pour the buttermilk mixture into the dry. If you re using self rising cornmeal and flour omit the baking powder and salt.

Stir in the onion. Allow to cook until golden on the outside and tender in the middle. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Mixed these all together and your batter is thick rich and creamy.

Using a mixing bowl stir together the cornmeal flour baking soda and salt. In a large mixing bowl combine corn meal baking powder salt milk and water.